tóng-àn:Watermelon.jpg

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English: There was a time, a half century ago, when a good watermelon was rarely found in a grocery. Melon lovers had to grow their own, which, sadly, wouldn't keep for long. Then, in the 1940s, along came a USDA plant breeder who set out to bring us a better watermelon. The result was "that gray melon from Charleston," formally called the Charleston Gray. Its oblong shape and hard rind made it easy to stack and ship. Its adaptability meant it could be grown over a wide geographical area. It produced high yields and was resistant to the most serious watermelon diseases, anthracnose and fusarium wilt. Best of all, it tasted terrific! Today, there is hardly a watermelon variety grown that doesn't have a little Charleston Gray in its lineage.
Ji̍t-kî 日期不明
Unknown date
Chhut-chhù http://www.ars.usda.gov/is/graphics/photos/k7241-7.htm, image number K7241-7
Chok-chiá USDA photo by Scott Bauer

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Public domain 此图片处于公有领域,因为它所包含的材料最初来源于美国农业部下属研究机构农业研究服务局

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圖片審查員Roy17,確認本圖片於2019年4月6日可在下列站點找到並符合所選許可證:
https://www.ars.usda.gov/oc/images/photos/k7241-7/

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hiān-chāi2007-nî 5-goe̍h 16-ji̍t (pài-saⁿ) 21:002007-nî 5-goe̍h 16-ji̍t (pài-saⁿ) 21:00版本的細圖2,700 × 1,773(572 KB)17Drew~commonswikibrightened
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